Takeaways & Delivery

Marketing for Takeaways That Cuts Platform Dependency

UK takeaways hand over 25% to 35% of every order to delivery platforms. The ones growing profitably are building their own direct ordering channels alongside.

35,000+

takeaways in the UK

25-35%

lost to platform commissions

£29

average order value

82%

order within 3 miles of home

Whito need-to-know

  • Platform customers are not your customers. Just Eat and Deliveroo own the relationship. If they change fees or algorithm, your revenue drops overnight.
  • Shifting 20% of orders direct typically recovers 10% to 15% of revenue lost to commissions. That is pure profit on the same food.
  • SMS marketing has a 98% open rate. A text about tonight's deal reaches almost every customer instantly. Email open rates average 20% to 25%.
  • Your Google listing matters more than you think. "Takeaway near me" is one of the most common local searches. If your profile is weak, those orders go to competitors.
  • Repeat customers order 2.5x more frequently than new ones. A simple loyalty scheme (order 10 get 1 free) keeps them coming back to you directly.
Online food ordering on mobile
Every Just Eat order costs you 30% or more. Build your own online ordering system and market it to regular customers. The maths are simple, keep the margin.

Why Most Takeaway Marketing Falls Short

Platform addiction

You joined Deliveroo to get more orders. Now 70% of your revenue flows through them, they take 30% of each order, and you have no idea who your customers actually are. You are running someone else's business.

Quick TakeA takeaway doing £5,000 per week through platforms is paying £1,250 to £1,750 in commission. Shifting just £1,000 of that to direct orders saves £250 to £350 every single week.

No direct ordering option

When a loyal customer wants to order directly, they cannot. No website ordering, no app, no phone menu that works smoothly. So they go back to Just Eat because it is easier, and you pay the commission again.

Quick TakeSetting up a direct ordering website costs £20 to £50 per month. If it captures even 5 orders per day at £25 average, that is £125 per day in commission-free revenue.

Zero customer data

You have served thousands of customers but cannot name 10 of them. No email addresses, no phone numbers, no order history. Every week you start from scratch hoping people remember you exist.

Quick TakeA takeaway with 500 phone numbers can send a text on a quiet Monday and generate 20 to 30 extra orders that evening. Without a list, you just wait and hope.

What Actually Works for Takeaway Marketing

The takeaways growing profitably are not quitting platforms. They are building direct channels alongside them.

Set up direct ordering

Use a service like Flipdish, OrderYoyo, or even a simple WordPress site with WooCommerce. Offer a 10% discount for ordering direct. Make the link visible everywhere.

Build an SMS list

Collect phone numbers from every direct order and in-store pickup. Send one text per week with a deal or new menu item. SMS has a 98% open rate and drives immediate action.

Optimise your Google listing

Add mouth-watering food photos, keep your hours accurate, upload your menu, and respond to reviews. "Takeaway near me" searches peak between 5pm and 8pm every day.

Create a loyalty programme

Order 10 times, get your 11th free. Track it digitally through your ordering system. The loyalty scheme is not about the free meal, it is about keeping them ordering from you directly.

Use flyers that actually work

Include a QR code linking to your direct ordering page and a first-order discount code. Distribute within a 2-mile radius. Track redemption rates to know which areas convert best.

Run Facebook ads for delivery radius

£5 per day targeting your delivery area on Facebook and Instagram. Promote your direct ordering link with a discount code. Measure cost per order and adjust weekly.

Ecommerce packaging and delivery
Your packaging is a marketing channel. A sticker with your website and a discount code for direct orders turns every delivery into a future direct customer.

Three Quick Wins This Week

1

Set up a direct ordering page

Even a simple page with your menu, prices, and a phone number to order direct is better than nothing. Add "Order Direct and Save 10%" to every receipt and bag.

2

Start collecting phone numbers

Ask every in-store and phone-order customer for their mobile number. Aim for 20 per week. Within 3 months, you will have enough contacts to fill any quiet evening.

3

Update your Google Business Profile

Add 10 photos of your most popular dishes, upload your menu, and reply to your last 10 reviews. This takes 30 minutes and immediately improves your visibility.

Common Takeaway Marketing Mistakes

Treating platforms as your only channel

Platforms are marketing tools, not your business model. If 80%+ of revenue comes from one platform, any fee change could make you unprofitable. Diversify or risk everything.

Cheap-looking photos

Dark, blurry phone photos of foil containers do not sell food. Spend one afternoon taking proper photos with good lighting. Your food deserves to look as good as it tastes.

No data collection

Every order that passes through without capturing a name and number is a missed opportunity. Even a simple notebook tracking customer details is better than nothing.

Customer checking reviews on mobile phone
Reviews make or break takeaways. One bad review on Google or Just Eat can cost you hundreds of orders. Actively manage your ratings and respond to every complaint.

Takeaway Marketing Guides

Ready to Keep More of Every Order?

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